Guy Massey Executive Chef

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Following his success in the UK with The Watermark Restaurant in Eynsford, Kent, Guy Massey has now brought his culinary expertise and skills to the Costa del Sol to tantalise the taste buds of lovers of fine cuisine. Guy’s credentials speak for themselves. Having completed his catering training at West Kent College, Guy went on to be sous chef with Payne and Gunter who cater for exclusive clientele and royalty. Guy has prepared banquets for HM the Queen, Princess Anne, The Emperor of Japan and the King of Greece and worked alongside celebrity chefs Ainsley Harriott and Gordon Ramsay. His passion for excellent food has now been the inspiration for his second restaurant, Guy Massey in Pueblo Lopez, Fuengirola.

http://guymassey.es

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